The intimate restaurant Clover Saint-Germain, with cuisine by Michelin-starred chef Jean-François Piège, only has space for about twenty diners. It's...

Paris is constantly changing. New places open, old ones are transformed... Les Belles Plantes is a brand new restaurant, but...

Hugo & Co opened about three months ago, and is the new creative venture by chef Tomy Gousset. You may remember...

In a former fish shop (whose first letter has been altered from P to B), Fish La Boissonnerie is not...

EP7 - named after the plot of land it's built on - is in a completely new area of Paris...

After reading a few very flattering reviews of Tomy & Co (or TOMY&co, as they like to style it), a restaurant...

Frankly more of a bar-restaurant than a 'café', the Café Mabillon on boulevard Saint Germain (not far from our hotels)...

We heard about Les Fernandes thanks to the restaurant booking website The Fork which currently gives 30% off the à...

It's was while walking around the rue de Buci (well worth exploring) not far from our hotels that we came across Huguette, bistro...

After a successful round of crowdfunding, youngsters Julien and Pierre have founded Papy aux Fourneaux (which means something like Grandad...