Located in the heart of Saint-Germain-des-Prés, minutes away from the Bon Marché department store, the Hotel & Spa la Belle Juliette has a’chic snacking bar’ whose menu was devised by Flora Mikula, head chef at the Auberge Flora restaurant and named Chef of the year in 2009 (by the Pudlo).

Until 31st January 2018, the Clos Belle Juliette, the ‘chic snacking bar’ of the Hotel & Spa la Belle Juliette, is offering its customers a fireside Tea Time every day of the week.

In a cosy setting, decorate for Christmas, the Clos Belle Juliette offers visitors a relaxing, tasty treat, a fireside Tea Time much like a day after skiing!

On the menu are a host of sweet treats: waffles, cookies, verrines, panettone, chestnut tiramisu, gingerbread, lemon tart, ‘madeleine’ cakes…

To complete this selection, you have the choice between a tea, coffee, hot chocolate with whipped cream or even some spicy mulled wine.

And to add to the warm atmosphere, the Clos Belle Juliette has invited harpist Romain Jurmande to play on the first three Sundays in December (3rd, 10th & 17th).

The Hôtel & Spa la Belle Juliette

Fireside Tea Time is served every day from 4-6pm (2pm Sundays)

18 euros

Website / Facebook / Instagram

Lancement du tea time avec Flora Mikula @flora.mikula @mikula_flora @leclosbellejuliette #teatime #labellejuliette #wintertime #chocolatchaud #vinchaud #panetone #floramikula #parisrivegauche #luxuryhotel #julietterecamier #feudecheminee

A post shared by Hotel & Spa La Belle Juliette (@hotellabellejuliette) on Nov 16, 2017 at 8:50am PST