"Gourmandise is a passionate preference, well-determined and satisfied, for objects that flatter our taste."

Brillat-Savarin, The Physiology of Taste – 1825, translated by Fayette Robinson

When selecting the products for our morning menu, we wanted to offer you the best. Our experiences elsewhere convinced us that a good breakfast is not just a question of the quantity but rather the quality of ingredients used. With this is mind, we have devised a morning menu that should please the traditional, the health-conscious, the hearty eaters, and even those with only a light appetite by keeping in mind three words: quality, freshness and taste!

We believe that quality is synonymous with fresh ingredients. We only ever order small quantities of produce to make sure that it is not stored for too long before consumption.

The Massif Central region and Basque Country

For our Hearty breakfast, we have selected Iberico d’Arrosagaray ham. For the cheese, our choice was Ossau-Iraty. It’s a goat’s cheese made traditionally in the Basque country with no added colouring or preservative. Try it together with some black cherry jam for an amazing and surprising experience. We also offer salami from the respected Maison Conquet in Laguiole, served on a wooden board.

Normandy and England

Our Morning health and energy breakfast includes dairy, cereal and fruit; a healthy, balanced combination of calcium, protein, fibre and antioxidants.

Bars of Conviette is butter to complement our dishes. It is churned using creme fraiche from the Charentes Poitou region, and more specifically the town of Surgères, reputed for its quality milk products.

Our eggs are organic and ordered in small quantities to make sure they’re always fresh.

A delivery from the ‘boulangerie’ every morning

Our fresh bread is organic, and the French pastries are made using only butter (no margarine, oil or hydrogenated substitutes).Carefully selected drinks.

Carefully selected drinks

The Brûlerie des Rois Mages is a traditional coffee-roaster, giving our coffee its rich, refined taste.

The tea is selected by the Palais des Thés, known for their stringent quality. A large choice of flavours of both traditional and herb teas is on offer: fruit or flowery tea, smoked, black, green…A supplier specialised in luxury produce

Our main supplier is the Ferme d’Alexandre, a small company specialising in fresh produce for most of luxury hotels in Paris.